Rich & Flavorful: The Perfect Oxtail Dinner 🥘

If you love slow-cooked meat with rich bold flavors, you’re in for a treat.

Yep, I’m talking about, that underrated meat that turns into pure comfort food when cooked just right.
Whether you’ve never tried it before or you’re already a fan, I’m going to break down everything you need to know to make the perfect oxtail dinner.

So, get comfy, pour yourself a drink, and let’s dive into this absolutely flavorful dish that will win over everyone at the table, even the picky eaters!

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How to make the perfect Oxtail dinner

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Step One: Clean the Oxtail

Start by thoroughly cleaning your oxtail using water and lemon to remove any impurities. Then, trim off any excess fat that you don’t want on the meat. Once cleaned, place the oxtail in a large bowl.

Step Two: Prep Your Ingredients
Here’s what you’ll need for a 2.5-3 pound oxtail:

• 6 cloves of minced garlic
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 4 tbsp of your favorite browning sauce (for that dark, rich color)
• 2 sprigs of fresh rosemary
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 medium yellow onion, diced
• 1 tbsp Worcestershire sauce
• 4 tsp garlic powder
• 4 tsp onion powder
• 5 green scallions, sliced
• 1 tsp minced ginger
• 1 chopped tomato
• 2 scotch bonnet peppers (handle with gloves!)
• 3 tbsp ketchup
• 2 tsp salt
• 2 tsp black pepper
• 2 tsp smoked paprika
• 5 tbsp cooking oil
• 8 cups of water or beef broth
• Fresh parsley
• Carrots (optional, for extra flavor)

Step Three: Season & Brown the Oxtail

Add all your chopped veggies, herbs, and seasonings to the oxtail in the bowl. Use cooking gloves to thoroughly mix everything together. Make sure the meat is well-coated with all those delicious flavors!

*Be sure to add your browning to the mix to add the rich dark coating*

Step Four: Marinate the Oxtail

Let the seasoned oxtail marinate to really lock in the flavor. Here are your options:

• Overnight for the deepest flavor (ideal!)
• 2-4 hours for a solid infusion of taste
• 20-30 minutes if you’re short on time

The longer the marination, the better the flavor payoff!

Step Five: Sear the Oxtail

Heat a large pan over medium heat and lightly grease it with non-stick spray or a little oil. Remove the oxtails from the bowl (leaving the veggie mixture aside for now) and sear them in the pan. Cook each side for about 7 minutes until browned.

Step Six: Add Veggies and Cook Low and Slow

After the oxtail is browned, add your reserved veggie mix from the bowl to the pan. Stir everything together. Pour in enough beef broth (or water if you don’t have broth) to almost cover the oxtail. Stir well, then reduce the heat to medium-low.

Cover the pan with a lid and let the oxtail simmer for about 2 ½ to 3 hours, stirring occasionally. Keep an eye on the liquid level, and add more beef broth or water if it gets too low.

Final Tips

• The goal is to let the oxtail become tender and fall-off-the-bone delicious, so be patient!
• Stir from time to time to ensure even cooking.

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Super Simple Cabbage

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One of my favorite dishes to pair with oxtails is cabbage.

Making the perfect cabbage is easy, quick, and incredibly satisfying. In this post, I’ll walk you through my method for cooking tender cabbage that’s full of flavor so let’s dive in.

Here are the ingredients you’ll need:

1 head of cabbage 

6 oz of beef sausage. 

1 small yellow onion (sliced)

6 strips of bacon I used turkey (sliced)

2 tbsp of bacon grease (or butter) 

1 tsp onion powder 

1 tsp garlic powder 

1 tsp salt 

1 tsp Slap Ya Mama Cajun Seasoning 

1 tsp Old Bay Seasoning ½ tsp pepper, ground

Direction:

• First, you’ll chop up your cabbage.

• Place your bacon and sausage into your skillet and cook half way.
  
• Then add your cabbage to the mix and stir.
  
• Add seasoning to the mix and stir until the cabbage is golden brown.
  

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Simple Stove Top Mac N Cheese Recipe

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A fantastic side dish to complement oxtails is mac and cheese. Whether you prefer it stovetop or baked, I personally enjoy stovetop mac and cheese, so that’s what I chose for this dinner.

Making this stovetop version is quite simple. Here’s what you’ll need:

Ingredients:

• Half and half (milk and cream)
• 1 package (8 oz) macaroni noodles
• 1 stick of unsalted or salted butter
• Seasoning salt and pepper (to taste)
• 1 bag (8 oz) sharp cheddar cheese
• 1 bag (8 oz) triple cheddar cheese
• A small pack of Velveeta cheese

*Feel free to use any cheese you prefer*

Directions:

1. In a pot, combine the half and half. You can add a little water if you’d like, but it’s optional.
   Be careful not to add too much half and half; it should just cover the noodles.
   
2. If you accidentally add too much and the noodles are soft, drain excess liquid before adding the cheese.
   
3. Heat the pot over medium-high temperature with a pinch of salt.
   
4. Add the macaroni noodles and stir until they reach your desired softness.
   
5. Stir in the Velveeta cheese and mix until melted.
   
6. Add the shredded cheeses on top and continue mixing until fully melted.
   

Let it sit for a moment, and then you’re ready to enjoy your oxtail dinner.

Ok, until next time. Cheers! 

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